Lavender Liqueur

Lavender liquer is truly an incredibly easy homemade recipe you can prepare in the comfort of your own kitchen.

Impress your friends and guests with quite a unique and different taste after your dinner.

You can bet it is something they will never have tried before!

You can find the lavender ingedients you will need here

Ingredients you will need

• 500 ml. voda

• 400 ml. water

• 400 gr. sugar

• 1 cup of lavender buds

• 1 small stem of lavender flower

• 1 teaspoon of vanilla extract

• 2-3 drops of purple baking colouring

Instructions

1. In an airtight jar we mix the sugar along with the lavender buds and we leave it in a cool spot for 15 days. We make sure to shake the (closed) jar every 2-3 days.

2. After 15 days, we boil the fragrant sugar with the water in a pot. We let it boil for a few minutes until it becomes syrup. We let it cool and we mix it with the vodka and the vanilla extract.

3. We pour the mixture in a bottle as is, without filtering/cleaning it and we add the lavender flower stem.

4. We close the bottle and leave it for 20 days to ferment, shaking the bottle every 5-6 days.

5. We filter the liquid to remove the lavender buds and flower and we move the liquor to a bottle of our choice. We add the purple food colouring and stir until completely mixed.

Ready! Serve a small glass of lavender liqueur to your guests and enjoy. It matches perfectly after roast beef!